Amount of Total lipid (fat) in Parsnips, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Parsnips, raw there is 0.3 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Parsnips, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Parsnips, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Parsnips, raw are listed below.

Water	79.53 g	79.53%
Energy (calorie)	75 kcal
Energy (joule)	314 kJ
Protein	1.2 g	1.2%
Total lipid (fat)	0.3 g	0.3%
Ash	0.98 g	0.98%
Carbohydrate, by difference	17.99 g	17.99%
Fiber, total dietary	4.9 g	4.9%
Sugars, total	4.8 g	4.8%
Calcium, Ca	36 mg	0.04%
Iron, Fe	0.59 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	71 mg	0.07%
Potassium, K	375 mg	0.38%
Sodium, Na	10 mg	0.01%
Zinc, Zn	0.59 mg
Copper, Cu	0.12 mg
Manganese, Mn	0.56 mg
Selenium, Se	1.8 µg
Vitamin C, total ascorbic acid	17 mg	0.02%